Sous Chef | Kitchen Manager | New Location | High Volume | Full Service

Sous Chef | Full-Service | New Opening

A high-energy, full-service restaurant is coming to life and we need a Sous Chef who's ready to help shape it from day one.

What You'll Do

• Run the kitchen alongside the Executive Chef
• Lead, train, and develop line cooks and kitchen staff
• Assist with ordering, inventory, food cost controls, and waste reduction
• Maintain strict food safety, sanitation, and health code compliance across all stations
• Be a hands-on presence on the line

What You Bring

• 2+ years in a Sous Chef or Kitchen Manager role in a full-service, high-volume kitchen
• The ability to lead a team through a slammed service without losing your composure
• Genuine pride in the product — consistency matters to you on every single plate
• New opening experience is a plus but not required
• Flexibility for evenings, weekends, and holidays

What You Get

• Competitive salary + up to $8,000 annual bonus potential
• Health benefits starting day one
• 401(k) with match
• Up to 3 weeks PTO in your first year
• Real growth opportunity
• Employee discounts