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Posted August 14, 2026

Chef Cook

Vino Bistro
Sarasota, FL, US Full Time
15USD - 20USD per hour

Job Description

Job Description

We are seeking a Chef Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Prepare tapas and small plates
  • Prepare food orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guest
  • Maintain kitchen cleanliness including washing all dushes

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
\nCompany Description

Cool Wine and tapas bar with energetic vibe.

Company Description

Cool Wine and tapas bar with energetic vibe.

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