We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience as well as managing staff members & handling Front of House operations.
Pay range varies based on experience & are likely to develop over time based on work ethic. We look forward to growing together!
Responsibilities:
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Manage Front of House personnel
- Input inventory & delivery orders
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food service or other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
