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Posted August 14, 2026

Restaurant Manager

Strategos Hire LLC
Saint Augustine, FL, US Full Time
60000USD - 70000USD per year

Job Description

Job Description

Front of the House Manager

The Restaurant is seeking an experienced Front of the House Manager to help lead our family-owned and operated restaurants. In this role, you will oversee daily front-of-house operations, inspire and develop your team, and ensure every guest receives exceptional service and a memorable dining experience.

As a Front of the House Manager, you will be responsible for maintaining the restaurant's operational excellence, profitability, and high service standards. You will lead by example, foster a positive team culture, and ensure efficient day-to-day operations in a fast-paced environment.

Key Responsibilities

  • Oversee daily front-of-house restaurant operations.
  • Deliver exceptional guest service and maximize guest satisfaction.
  • Lead, schedule, and supervise front-of-house team members.
  • Monitor staff performance, provide coaching, and support professional development.
  • Ensure compliance with all health, sanitation, and safety regulations.
  • Manage labor and operational costs while identifying opportunities to reduce waste and improve efficiency.
  • Train and mentor new and existing team members on service standards, policies, and procedures.
  • Monitor dining room operations, manage seating capacity, and regularly engage with guests to ensure an outstanding experience.
  • Work collaboratively with the kitchen and management team to ensure smooth restaurant operations.

Qualifications

  • Proven experience as a Restaurant Manager, General Manager, Hospitality Manager, or in a similar leadership role.
  • Demonstrated success leading teams and delivering outstanding customer service.
  • Strong knowledge of food and beverage operations.
  • Experience using restaurant management software such as OpenTable, HotSchedules, Compeat, or similar platforms.
  • Excellent leadership, communication, coaching, and interpersonal skills.
  • Strong organizational, problem-solving, and financial management abilities.
  • Ability to thrive in a fast-paced, high-volume restaurant environment.

\nCompany Description

Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!

Company Description

Join our restaurant team for a dynamic work environment, great teamwork, and the opportunity to grow your skills while serving delicious food!

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