Professional Servers and Bartenders play a crucial role in delivering exceptional dining and beverage experiences. They ensure guests receive prompt, courteous service, maintain a clean and organized environment, and adhere to health and safety regulations.
Responsibilities
- Provide excellent customer service
- Take and accurately record customer orders
- Prepare drinks according to established recipes and standards
- Serve food and beverages promptly
- Handle cash and process payments accurately
- Maintain cleanliness and organization of service areas
- Set up tables and dining areas for guests
- Ensure compliance with health and safety standards
Required Qualifications
- Minimum 1 year of experience in hospitality
- Intermediate Wine Knowledge a plus
