Banquet, Sous Chef

Duties:
- Assist the head chef in overseeing the daily operations of the kitchen
- Prepare and cook a variety of dishes, ensuring high quality and presentation
- Collaborate with the culinary team to create new menu items and specials
- Supervise and train kitchen staff, ensuring adherence to recipes and food safety standards
- Monitor inventory levels and place orders for ingredients and supplies
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations

Qualifications:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating delicious and visually appealing dishes
- Knowledge of food safety regulations and procedures

Please note that bartending experience is not relevant to the role of Sous Chef.

Job Type: Full-time

Benefits:

• Food provided
• Health insurance
• Paid time off