Posted August 13, 2026
Shift Supervisor
Nothing Bundt Cakes #287
Whitestown, IN, US
Full Time
16USD per hour
Job Description
Job Description
Benefits:
Shift Supervisor Job Expectations
Weekend and evening availability needed
- Opportunity for advancement
- Employee discounts
- Free food & snacks
Shift Supervisor Job Expectations
Weekend and evening availability needed
- Prioritizes the guest experience, models superior guest engagement and fosters a positive working environment.
- Partners with the General and Assistant Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment and inventory control.
- Supports the managers in training team members, directing daily work responsibilities, and providing performance feedback and coaching.
- Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
- Assists the bakery managers in executing operational and administrative responsibilities, which may include production plans, productivity goal setting and expense control procedures.
- Co-manages special-order fulfillment via web and phone for individual guests and corporate accounts as well as large, complex orders and deliveries.
- Co-facilitates the opening and closing of the bakery, including cash drawer balancing.
- Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
- Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.
- Must be proficient in all frosting, utility, and cake flipping and storage procedures.
- Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance when Assistant and General Manager are not present.
- Demonstrates strong learning agility, with a passion to grow and excel.
- Ensures all directives from management are being upheld and performed well.
- Complies with all other applicable job expectations when performing said job eg. frosting, GSR, utility.
- Strictly follows all opening and closing procedures and completes assigned checklists.
- Complies with all rules and regulations in the Employee Handbook.
- Has flexible availability of at least 30 hours the week of a large holiday.
- Has impeccable communication skills and remains alert to all goings-on within the bakery when other managers are not present.
- Is able to routinely lift up to 50lbs and stand for extended periods of time.
