Food Service Director

Harborview at Doylestown is now hiring for a Food Service Director!

Why Join Us?

• Competitive pay rates

• Comprehensive benefits package (medical, dental, vision)

• Paid time off

• 401k

• Supportive team environment with opportunities for growth

Key Responsibilities

• Directs daily food preparation, service, and delivery, maintaining high standards for taste, presentation, and nutrition.

• Trains, schedules, and evaluates kitchen staff; fosters a team environment.

• Monitors expenditures, manages inventory, and controls food/labor costs to meet financial goals.

• Ensures strict adherence to health, sanitation, and safety regulations.

• Plans menus based on client needs, nutritional guidelines, and budget.

• Procures food, supplies, and equipment from suppliers.

Required Skills & Qualifications

• Proven experience in food service management

• Strong team-building and personnel management abilities.

• Deep knowledge of food safety, sanitation regulations, and nutritional standards.

• Excellent interpersonal skills to interact with clients, staff, and vendors.

• Ability to stand for long periods and lift up to 35 pounds.

Join us as a Food Service Director today!

Shift and Schedule:

• Monday - Friday & Weekend availability

• 8-hour shift

• Day shift, evening shift

Work Setting:

• Rehabilitation Center

• Long term care

• Nursing Home

• Acute Care

Specialty: Geriatrics

Job Type: Full Time