Meat Department – Meat Cutter
Pay: $15/hour
Schedule: Monday–Friday, 7:00 AM–4:00 PM
Position: Full-time
Responsibilities:
Cut and prepare frozen meat products according to specifications
Operate cutting equipment safely and efficiently
Package and label meat products
Maintain a clean and organized work area
Follow all food safety and sanitation guidelines
Perform other duties as assigned
Requirements: Previous meat cutting, food production, or warehouse experience preferred. Must be able to work in a cold environment and handle frozen products.
