Prep Cook

Job Summary

The Prep Cook will perform routine kitchen tasks such as setting up workstations and ingredients to prepare for proper execution of recipes.

Essential Functions

• Complete prep forms.
• Label and stock all ingredients on shelves so they can be organized and easily accessible. Follow FIFO (First in first out) procedures.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Assist the rest of the kitchen as needed.
• Responsible for thaw-pulls.
• Ensure quality of ingredients used for prepping.
• Maintain products in walk-ins and freezer.
• Review bathroom cleanliness (per training guidelines).
• Perform other duties as assigned.

Experience and Education:

• Previous Prep Cook experience and/or training preferred.
• Food Handlers card (as required per location).
• Ability to work on a brigade-style line.

Physical Requirements

• Frequently stoop, kneel, crouch, or crawl,
• Stand, walk, climb stairs, balance;
• Use hands to grip, handle, feel, reach.
• Use cleaning compounds and cleaning products.
• Exposure to hot and/or cold temperatures.
• Lift 50 pounds at waist or shoulder level. Over 50 pounds requires usage of lift-assists.
• Requires normal color vision.
• This is a Safety Sensitive position due to the requirements of working with sharp tools and machinery.