Dishwasher

DISH WASHER

Job Description:

Washes dishes, pots and pans. Prepares food under direction of store manager.

Essential Functions:

Cleans dishes, pots and pans.

Use of chemicals (mostly sanitizers and soaps)

Ability to understand and follow cleaning procedures

Assist with food preparation

Requirement:

Average hours per week: 25

Shift: All, Open/Mid/Close

Open = 6am – 1pm

Mid = 8am – 2:30pm

Close = 11:30am – 5pm

Physical Requirements:

Standing: 80%

Frequent lifting of up to 10 lbs, occasional lifting up to 35 lbs for the following tasks:

Lift and carry dishes, pots and pans

Lift and carry buckets

Lift and carry grocery stock

Frequent finger gripping and fine manipulation for the following tasks:

Operate dishwasher

Operate dishwasher

Operate chemical dispenser

Manipulate glassware, silverware, etc.

Indoors: 90%

Outdoors: 10%

License or Certificate required:

Must have a valid driver's license and provide proof of insurance.

Must have SSN#

Experience or Training required: Must understand English. Must successfully complete CBC training.

Additional Information:

Secondary Functions:

Custodial as required