Executive Sous Chef

Full Time/Permanent Position: Sous Chef

Location:Sharon Hill, PA (Fully on site)

Salary: $55K-$65K

Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

Responsibilities:

· Quality Control each order for adherence to Corporate and Government guidelines.

· Maintain consistency in food quality standards.

· Rotate all products. Label and date all food in kitchen.

· Use preventative maintenance with all kitchen equipment.

· Must have experience with large scalable productions.

· Train all kitchen staff on potential hazards and general safety and SOPs.

· Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.

· All other duties as assigned by the General Manager

· Responsible for food preparation and expediting.

· Support menu creation & implementation

· Responsible for managing inventory & ordering products.

· Maintain consistency in food quality standards.

· Rotate all products. Label and date all food in kitchen.

· Use preventative maintenance with all kitchen equipment.

· Quality Control & audit each order for adherence to Corporate and Government guidelines.

· Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed.

· All other duties as assigned by the GM.

Qualifications:

· Four-year culinary degree preferred or equivalent working experience.

· Current food Safe handling certificate

· 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.

· Must be available/flexible to work evening hours.

· Have satisfactory driving record & valid drivers’ license.

· All candidates must pass a background check & drug screen prior to onboarding

Benefits:

· Medical/Dental/Vision coverage plans with employer contribution

· PTO including vacation & sick days

· 401K with company matching contribution