As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.
Responsibilities:
• Welcome and seat guests with a smile
• Manage reservations and waitlists
• Communicate wait times and accommodate guest requests
• Keep the entrance and waiting area clean and organized
• Assist with takeout orders and phone inquiries
Requirements:
• Strong communication and organization skills
• Friendly and professional demeanor
• Ability to manage busy shifts with ease
