Server - Dolly Parton's Stampede

Job Title: ServerLocation: Dolly Parton's Stampede Dinner Attraction – Branson, MOPosition Type: Part-Time / Full-TimeSchedule: Afternoons, evenings, weekends, and holidays required - based on show scheduleJob DescriptionDolly Parton's Stampede Dinner Attraction in Branson, MO is seeking energetic, reliable Servers to join our team. This role is ideal for individuals who thrive in a fast-paced entertainment dining environment and enjoy delivering memorable guest experiences during live shows.ResponsibilitiesServe meals and beverages to guests efficiently and accurately during live performancesProvide friendly, high-energy customer service in an entertainment settingWork quickly and effectively in a fast-paced environmentMaintain cleanliness of assigned sections before, during, and after serviceCollaborate with team members to ensure smooth, timely serviceFollow all food safety and sanitation guidelinesAssist guests with questions, seating needs, and special requestsRequirementsPrevious entertainment or high-volume serving experience preferredMust be able to work afternoons, evenings, weekends, and holidaysAbility to perform well in a fast-paced, high-energy environmentStrong communication and customer service skillsAbility to stand and walk for extended periods and carry traysTeam-oriented with a positive attitudeBenefitsCompetitive payFun, energetic, and unique work environmentFlexible scheduling optionsOpportunity to work at a world-renowned Branson attractionHow to ApplyApply today to become part of the Dolly Parton's Stampede family and help create unforgettable experiences for our guests! Qualification Requirements:At least 18 years of age.Must obtain a valid Missouri state ServSafe Food Handler's Permit, and SmartMO before 1st ShiftEducation requirements include high school diploma / GED or equivalent combination of education and experience. Physical Demands:Continuous walking on level ground as well as up and down steps. Frequent bending, stooping, twisting, and balancing. Frequent lifting and carrying of trays with beverages, food and used dishes.