A high-volume restaurant group is searching for a seasoned full-service manager with a volume and upscale dining background in the Houston area. The company is growing and will add at least 2 new locations this year throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential (opening 3 new locations in the next 12 months), benefits, and compensation ($65k-$85k Plus bonus). The ideal candidate should have volume, an upscale service mentality, and a strong beverage and wine background.
