Baker

Baker

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

If you thrive in a fast-paced, energetic environment and enjoy applying your personality and skills in a variety of ways, a Baker role at Dunkin’ can be a great fit. Our team is dedicated to making each guest’s day—serving great products with a smile and maybe even a joke or two along the way.

If you’re ready to roll up your sleeves and be part of a winning team, this is the opportunity for you.

Responsibilities Include:

%CF; Hold themselves accountable for their responsibilities on their shift.

%CF; Night, Weekend and Holiday hours required.

%CF; Adhere to schedule and arrive ready to work on time.

%CF; Operations Excellence for Guest Satisfaction

%CF; Adhere to Brand standards and systems, delivering quality food and beverage to each guest.

%CF; Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.

%CF; Prepare all products following appropriate recipes and procedures.

%CF; Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.

%CF; Comply with all restaurants, Brand, and franchisee policies.

Qualifications:

%CF; Able to operate restaurant equipment (minimum age requirements may apply)

%CF; Guest Focus – anticipate and understand guests’ needs and exceed their expectations.

%CF; Passion for Results – set compelling targets and deliver on commitments.

%CF; Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.