Dietary Aide

OBJECTIVE

To provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• * Assists in defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary, Management Team and/or Cook.
• Understands and follows procedures related to all duties or special assignments as directed by the Director of Dietary, Management Team and/or Cook.
• Attends required in-services and completes assigned on-line modules, if applicable.
• Follows reporting procedures for the following:
• Observed resident concerns.
• Observed changes in resident conditions.
• Damaged, unsafe, malfunctioning equipment.
• Conditions related to breeding insects, rodents, and/or other vermin.