Posted August 12, 2026
Kitchen Manager
Hyd Spanish River Llc
Boca Raton, FL, US
Full Time
60000USD - 80000USD per year
Job Description
Job Description
Benefits:
Kitchen Managers - Pizza Restaurant
The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring smooth kitchen workflow during all shifts. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment. MUST HAVE PIZZA EXPERIENCE!
key Responsibilities
Oversee daily kitchen operations, including food prep, cooking, and station organization
Ensure pizzas and all menu items are prepared to recipe specifications and quality standards
Train, supervise, and schedule kitchen staff. provide coaching and performance feedback
Maintain cleanliness and organization of all kitchen areas i. compliance with health codes
Manage inventory, place orders, and monitor food costs and waste
Ensure proper food storage, labeling, and rotations FIFO
Coordinate with Management to meet service goals and handle rush periods effectively
Qualifications: Previous kitchen leadership experience, preferably in pizza making. Strong communication team management skills. Ability to work in a fast paced kitchen. Knowledge of food safety standards. Reliable, organized.
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
Kitchen Managers - Pizza Restaurant
The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring smooth kitchen workflow during all shifts. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment. MUST HAVE PIZZA EXPERIENCE!
key Responsibilities
Oversee daily kitchen operations, including food prep, cooking, and station organization
Ensure pizzas and all menu items are prepared to recipe specifications and quality standards
Train, supervise, and schedule kitchen staff. provide coaching and performance feedback
Maintain cleanliness and organization of all kitchen areas i. compliance with health codes
Manage inventory, place orders, and monitor food costs and waste
Ensure proper food storage, labeling, and rotations FIFO
Coordinate with Management to meet service goals and handle rush periods effectively
Qualifications: Previous kitchen leadership experience, preferably in pizza making. Strong communication team management skills. Ability to work in a fast paced kitchen. Knowledge of food safety standards. Reliable, organized.
