Charlie’s L’Etoile Verte is seeking a polished, professional Server/Bartender to join our front-of-house team. We are a French-inspired coastal bistro known for fresh local seafood, attentive service, and a warm fine dining atmosphere.
Position Requirements
- Prior fine dining service experience is required.
- Bartending experience and strong wine, cocktail, and beverage knowledge are preferred.
- Must be professional, reliable, guest-focused, and able to thrive in a fast-paced restaurant environment.
- The right candidate should be flexible and available to work a combination of lunch and dinner shifts.
- Team-oriented attitude and strong communication skills are essential.
Schedule
Lunch shifts are typically Monday through Friday, and dinner shifts are typically Monday through Saturday. Applicants should have flexible availability for a mix of both lunch and dinner service.
