Benefits:
- Competitive salary
- Employee discounts
- Free food & snacks
General Manager (Minimum 5 years experience in restaurant management)
Responsibilities:
- Oversee all daily operations of the restaurant
- Manage and mentor front-of-house and back-of-house teams
- Monitor financial performance, budgets, and labor costs
- Maintain guest satisfaction and resolve escalated issues
- Ensure compliance with health, safety, and licensing requirements
