Dishwasher

Job Summary:
Operates automatic dishwasher that cleans and sanitizes all plates, glass, silverware, pots, and pans. Items too large for machine will be washed by hand.

Responsibilities:
- Sets up dishwasher correctly i.e.: temperature, drains, detergents at proper levels.
- Washes dirty dishes then stacks and stores in the appropriate area of the kitchen.
- Thoroughly cleans dishwashing equipment and work areas.
- Performs clean-up in all kitchen areas.
- Wash pots and pans properly, including presoak and sanitizing.
- Dispose of waste in manner prescribed by management.
- Assists in putting away stock, rotating stock and cleaning stock rooms.
- Successfully complete training of required OSHA programs.
- Knowledge of fire alarm system and evacuation procedures.
- All duties must be carried out in a safe manner.
- Be flexible and adaptable to the changes that will occur to your job
- Employee must treat everyone with dignity and respect.
- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotel’s outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Dailypay: access to your already earned wages before payday