Pizza Maker- Zoli's NY Pizza Fort Worth
Job Description
Pizza Maker | Zoli’s NY Pizza- Fort Worth
Do you love pizza? Do you move fast, stay cool under pressure, and want to work with a badass pizza crew?
Zoli’s NY Pizza is looking for Pizza Makers (both experienced and brand new) to join our team in Fort Worth. Whether you’ve worked a pizza line before or you’re ready to learn the craft, we’re happy to train the right people.
If you enjoy working in a high-energy kitchen, making incredible food, and being part of a team that has fun while getting the job done, this might just be your new favorite job.
Why Working Here Is Awesome
We take care of our crew.
- Competitive pay: $16–$20 per hour depending on experience
- 50% off food
- Relaxed, comfortable work uniforms
- Opportunities for raises, promotions, and cross-training
- Career growth across multiple restaurants and future concepts
- Benefits available for eligible full-time team members
What You’ll Be Doing
- Stretching, topping, and baking pizzas like a pro
- Working quickly and staying organized during busy services
- Preparing menu pizzas, specialty pizzas, and other food items
- Maintaining our quality standards and food safety practices
- Working alongside a team that takes pizza seriously but loves to have fun
What We’re Looking For
- Kitchen or restaurant experience is a plus (but not required)
- Team players who can handle a fast-paced kitchen
- People who stay cool when things get busy
- Availability for day shifts, nights, weekends, and some holidays
- A strong work ethic and willingness to learn
If you’re new to pizza, we’ll teach you everything you need to know.
Ready to Join the Team?
If you’re looking for a place where you can learn, grow, make great money, and make great pizza, we’d love to meet you.
Apply now and let’s make some pizza.
Job Types: Full-time, Part-time
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee Discounts
- Referral Program
Zoli’s NY Pizza is proud to be an Equal Opportunity Employer. We celebrate individuality, diversity, and the people who make our restaurants great.
