Dishwasher

Compensation & Benefits: Growth potential within an organization that offers competitive pay, benefit options including paid vacation, 401k matching and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment.

Summary of Position:

Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.

Duties & Responsibilities:

• Follows all company safety and sanitation policies and procedural training.
• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Cleans and sanitizes throughout shift.
• Maintain kitchen area cleanliness; sweeps, mops, removes debris from floor, etc.
• Perform assigned prep work, opening/closing duties, beautification duties.
• Prepares and maintains dish machine at opening, during business hours, and at closing.
• Sort and remove trash, placing it in designated pickup areas.
• Close the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Display a can-do attitude by assisting other teammates throughout the restaurant.

Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Possess a basic understanding of health standards as they apply to the service industry.