Cook Prep

The Cook Prep plays a vital role as part of the kitchen team, ensuring that food preparation runs smoothly and efficiently. This position involves preparing ingredients, maintaining kitchen organization, and supporting overall food quality and sanitation standards. Flexible shifts and use of standard kitchen tools are typical for this role.

Responsibilities

• Prepare ingredients and measure components accurately
• Maintain kitchen organization and cleanliness
• Check inventory levels and assist with supply restocking
• Ensure sanitation and safety standards are met
• Clean kitchen equipment and maintain food storage protocols
• Manage waste and support quality control efforts

Preferred Qualifications

• Entry-level experience in food preparation
• Knowledge of food safety practices
• Proficient knife skills
• Experience with inventory management
• Strong teamwork abilities

At Sufrat Mediterranean Grill, we believe every great meal starts with a clean, organized kitchen. Inspired by authentic Jordanian and Mediterranean traditions, we've built our restaurants around fresh ingredients, warm hospitality, and a family-first atmosphere. Since opening our first location in 2020, we've grown to multiple South Florida locations while staying true to our mission of creating memorable dining experiences for every guest.