Line Cook

Pay: $18 - $22 an hour

Job description:

We are seeking a dedicated and detail-oriented Prep Cook/Line Cook to join MOSU Asian BBQ & Hot Pot’s culinary team. As Line Cook, you will be a part of a dedicated team delivering the highest standards of food quality, safety, production and presentation. Duties include prepping meat, seafood, and vegetables; using kitchen tools safely; following food safety standards; and preparing sauces, marinades, stocks, soups, and hot dishes. You’ll work from daily prep lists and recipes. This position offers an excellent opportunity to be a part of a new and exciting team to deliver exceptional food and dining experiences in a fast-paced environment.

Responsibilities:

• Completes opening and closing checklists.

• Ensures the preparation station and the kitchen is clean, set up and stocked (ie. Fryers, char broilers, sauté burners, ovens, woks, rice cookers, steam table, refrigeration equipment, etc.).

• Prepares menu ingredients by chopping vegetables, cutting meat, and preparing sauces, marinades and stocks

• Refers to Menu Binder for recipes, portion sizes & plating.

• Reports to the Executive/Head Chef and follow instructions on the Daily Prep List.

• Understands and complies with set portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

• Ensures food preparation and storage areas meet health and safety standards.

• Cleans prep areas and takes care of leftovers.

• Stocks inventory and supplies.

• Cooks and prepares menu items with the support of the kitchen team.

• * The company reserves the right to add or change duties at any time

Qualifications:

• Knowledge of culinary techniques and food safety regulations.

• Ability to work flexible hours, including nights and weekends.

• Passion for food and a commitment to delivering exceptional dining experiences.

• Passion and a love for bold, scratch-made food

• Good communication, organization, time management, and problem-solving skills

• Ability to thrive in a fast-paced, team-focused environment

• Ability to follow production standards and execute with excellence

• Open availability (including but not limited to nights, weekends, holidays)

• Reliable transportation

• Ability to lift 30 pounds and to stand for 8 hours.

Job Types: Full-Time, Part-Time

Benefits:

• Paid training

• Health insurance

• Dental insurance

• Vision insurance

• Employee shift meals and discounts on meals and merch

• Closed on Thanksgiving and Christmas

• 401(k) with employer matching

License/Certification:

• ServSafe (Preferred)