Cashier part time

Pasta Design is a modern fresh pasta concept focused on high-quality ingredients, handmade pasta, and a fast-casual counter-service experience. We combine traditional Italian techniques with a contemporary approach, offering guests freshly prepared pasta dishes made to order in a welcoming and efficient environment. Our goal is to bring authentic, comforting pasta to the community in a simple, fresh, and accessible way.

Responsibilities

%CF; Greet customers as they arrive at the counter and thank them as they leave.

%CF; Take customer orders accurately and efficiently at the counter.

%CF; Clearly explain menu items and promote our fresh pasta offerings.

%CF; Provide friendly, fast, and helpful customer service in a counter-service environment.

%CF; Accurately process cash, credit card, and other payments.

%CF; Enter orders correctly into the system and confirm accuracy before sending them to the kitchen.

%CF; Assemble, package, and hand out takeout and dine-in orders at the counter.

%CF; Ensure all orders are complete, accurate, and presented properly before being given to customers.

%CF; Answer customer questions and assist with modifications or special requests.

%CF; Keep the front counter, POS area, and customer-facing space clean and organized at all times.

%CF; Restock packaging materials, utensils, napkins, and other front-of-house supplies as needed.

%CF; Communicate clearly with the kitchen to ensure smooth and accurate order flow.

%CF; Follow all company procedures for food safety, cleanliness, and cash handling.

Qualifications

%CF; Proven experience as a cashier or in customer service.

%CF; Strong attention to detail.

%CF; Ability to communicate clearly and listen carefully.

%CF; Friendly, professional, and customer-focused attitude.

%CF; Ability to work efficiently in a fast-paced counter-service environment.

%CF; Reliable, punctual, and responsible.

%CF; Ability to work both independently and as part of a team.

Part-Time Afternoon Position

Thursday, Saturday, and Sunday
3:30 PM – 8:30 PM

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