GM | Riverside, CA | DC | NE387

General Manager

Pay: $24.00–$28.00 per hour + Benefits

45 hour work week

Are you a hands-on leader who thrives in a fast-paced restaurant environment? We're looking for an experienced General Manager to lead daily operations, develop a high-performing team, and deliver an outstanding guest experience.

If you're passionate about people, operations, and creating a positive team culture, we'd love to hear from you.

Responsibilities

• Lead all aspects of daily restaurant operations.
• Ensure exceptional food quality, cleanliness, and guest satisfaction.
• Coach, train, and develop team members to achieve operational excellence.
• Recruit, interview, hire, and onboard new employees.
• Schedule staff while managing labor costs and productivity.
• Monitor inventory, place food and supply orders, and control food costs.
• Maintain accurate inventory using FIFO practices.
• Ensure all cash handling procedures are followed.
• Maintain restaurant equipment and coordinate repairs when needed.
• Enforce food safety, sanitation, and workplace safety standards.
• Conduct performance evaluations and provide coaching and corrective action when appropriate.
• Build a positive, engaging work environment that promotes teamwork and accountability.
• Partner with district leadership to achieve sales and operational goals.
• Travel to nearby restaurant locations as business needs require.

Qualifications

• Minimum of 2 years of restaurant management experience, preferably in Quick Service (QSR) or Fast Casual.
• Proven ability to lead, coach, and motivate teams.
• Strong guest service and problem-solving skills.
• Experience with scheduling, labor management, inventory, and food cost controls.
• ServSafe Certification preferred (or ability to obtain).
• Excellent communication and leadership skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.



Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift up to 25 pounds.
• Ability to bend, reach, kneel, crouch, and work in a fast-paced kitchen environment.
• Comfortable working around hot equipment, cold storage, and slippery surfaces.

Education

• High School Diploma or GED required.

Compensation & Benefits

• $24.00–$28.00 per hour, based on experience.
• 45 hour work week
• Opportunities for growth and advancement.
• Paid training.
• Supportive leadership team.
• Benefits package available.

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