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Posted August 11, 2026

Line Cook

Himes Breakfast House
Tampa, FL, US Full Time
16USD - 19USD per hour

Job Description

Job Description
Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Line Cook – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)
Location: Tampa, FL
Type: Full-Time or Part-Time | Daytime Hours Only

About Himes Breakfast House


At Himes Breakfast House, we’re not just serving breakfast — we’re building something special.
As the #1 rated breakfast restaurant in the Tampa Bay area, we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional — but we also believe in work-life balance: no nights, no Mondays, ever.


We offer competitive pay, flexible scheduling, and real opportunities to grow your career in a brand that promotes from within. If you’re passionate about food, teamwork, and hospitality, this is the place to build your future.

Why You’ll Love Working Here


  • Weekly Pay — dependable and consistent

  • Daytime Schedule — nights and Mondays off

  • Flexible Schedules — we’ll work with your school or life commitments

  • Health, Dental & Vision Insurance

  • Employee Meals — enjoy the best breakfast in town, on us

  • Career Growth — leadership and management development opportunities

What You’ll Do


As a Line Cook at Himes Breakfast House, you’ll play a vital role in delivering the quality and consistency that make our guests return again and again. You’ll work in a professional, supportive environment that values teamwork, communication, and pride in your craft.

Before the Shift


  • Set up and sanitize your prep area to Himes standards.

  • Review prep sheets and stock levels to ensure readiness.

  • Rotate product, label accurately, and discard any expired items.

During the Shift


  • Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.

  • Follow portioning and quality standards — every plate, every time.

  • Maintain a clean, organized, and efficient station throughout service.

  • Work collaboratively with dish and utility team to keep the kitchen running smoothly.

  • Record waste and temperature logs accurately and consistently.

End of Shift


  • Clean and sanitize all work surfaces, tools, and equipment.

  • Assist with dishwashing, trash removal, and daily closing duties.

  • Pull and rotate frozen product for next-day prep.

  • Check out with a Manager before leaving and complete assigned closing tasks.

What We’re Looking For


  • Minimum 18 years of age

  • High school diploma or GED preferred

  • Previous kitchen experience a plus — but we’ll train the right person

  • Positive attitude, reliability, and commitment to quality

  • Strong work ethic and ability to work independently in a busy kitchen

Ready to build your skills, your confidence, and your career — all before 3PM? Join the Himes Breakfast House team today.

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