Line Cooks

D’Angelo Italian Market is seeking a reliable, experienced Line Cook to join our kitchen team. We are looking for someone who works efficiently in a fast-paced environment, takes pride in food quality and consistency, and follows recipes and food-safety procedures carefully.

Responsibilities

%CF; Prepare and cook menu items according to standardized recipes and portion guidelines

%CF; Handle daily prep, including vegetables, proteins, sauces, and other ingredients

%CF; Maintain consistent food quality, presentation, and portioning

%CF; Keep workstation clean, organized, and properly stocked

%CF; Follow all food safety, sanitation, and allergen-handling procedures

%CF; Properly label, date, rotate, and store ingredients

%CF; Assist with receiving and organizing kitchen inventory

%CF; Work collaboratively with chefs, kitchen staff, and management

%CF; Complete opening, closing, and cleaning responsibilities as assigned

Desired Skills & Qualifications

%CF; Previous restaurant, market, catering, or professional kitchen experience preferred

%CF; Strong knife skills and basic cooking techniques

%CF; Ability to follow recipes and instructions consistently

%CF; Comfortable working in a high-volume, fast-paced kitchen

%CF; Strong attention to cleanliness, organization, and food safety

%CF; Dependable, punctual, and team-oriented

%CF; Willingness to learn and follow strict food-allergy and cross-contact protocols

%CF; ServSafe certification preferred or willingness to obtain certification

%CF; Experience with Italian or Mediterranean cuisine is a plus

Location: Princeton, NJ
Position: Full-time or Part-time
Schedule: Must have flexible availability, including weekends and holidays

D’Angelo Italian Market is a family-owned Italian market, kitchen, pizzeria, and catering business serving the Princeton community since 2010. We are building a modern kitchen culture centered on quality, consistency, hospitality, food safety, and respect for traditional Italian cooking.