Sous Chef / Kitchen Manager - No late nights, holidays off

Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS

Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Help us hire, train and build our back of the house team at our new restaurant!

What’s in it for you:

• Competitive pay + health benefits
• PTO + employee discounts
• (6) paid holidays
• Annual 2k dining allowance
• Huge growth potential with a thriving brand
• An elevated, team-focused culture

What you’ll do:

• Partner with the Executive Chef to lead kitchen operations
• Inspire and mentor BOH team members
• Ensure top-quality food, consistency, and presentation
• Maintain high standards for safety, sanitation, and organization
• Assist with inventory, ordering, and cost controls
• Keep the energy high and the kitchen running smoothly

What we’re looking for:

• 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
• Restaurant opening experience is a plus!
• Strong leadership and coaching skills
• Ability to thrive in a fast-paced, high-volume kitchen
• Flexible schedule (nights, weekends, holiday).