The Catering Manager's role is to build a successful catering business in our restaurants.
Order execution is the top priority of the Catering Manager. Catering Managers:
- Responsible for facilitating, making and delivering all catering orders.
- Consistently prioritizes and prepares for daily and weekly business.
- Communicates daily with store management teams on catering needs.
- Help when need with other hourly manager duties.
This is a part-time position with flexible hours.
Rate of pay is $17.00 per hour plus tips.
This is for a position at a franchised McAlister’s Deli location
