Cook - Part-Time
Job Description
Do you have a taste for great food and an eye for presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in our kitchen and bring us your talent! The Heritage Restaurant is recruiting for a part-time Lunch Cook for our growing facility.
Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift.
Position requires weekend hours.
Experience:
- Cooking: 1 year
- Restaurant Experience: 1 year
Hours: Wednesday-Sunday 10am-2pm
The Heritage is a locally owned, traditional, family restaurant featuring a full bar & a seasonal deck with a diverse beer list, hearty burgers, diverse entrees and our famous buffalo wings.
