Assistant Banquet Manager
Job Description
Our successful hotel is seeking a dedicated assistant banquet manager who is eager to provide our guests with an unforgettable event experience. The assistant banquet manager helps run food and drink events like weddings and meetings. Key duties include supervising staff, setting up rooms, and helping guests.
$65,000 - $67,000 yearly
Responsibilities:
Event Oversight: Supervise room setups, food service, and clean-up.
Staff Leadership: Train, schedule, and direct banquet servers and captains.
Team Communication: Work with the kitchen and sales teams to match event orders.
Guest Relations: Greet hosts, check on service quality, and fix complaints.
Inventory Control: Order supplies, track china and silver, and manage liquor stock.
Qualifications:
Experience: High school diploma plus two years in food service or event management.
Leadership: Past supervisory experience in a hotel or catering setting.
Physical Needs: Ability to stand for long periods and lift up to 50 pounds.
Skills: Good communication, basic computer use, and time management.
About Company
Discover Renaissance Baltimore Harborplace Hotel, located on Baltimore’s famed Inner Harbor. The hotel offers 31,000 square feet of event space, 21 breakout spaces, 622 guest rooms, an on-site business center, fitness center, restaurant, coffee shop, and lounge.
We value our team and are committed to supporting their professional growth, well-being, and work-life balance. We offer a competitive benefits package that may include:
- Competitive salary
- Health, dental, and vision insurance
- Paid time off, holidays, and sick leave
- Professional development and training opportunities
- Career advancement and internal growth opportunities
- Employee recognition and reward programs
- A collaborative, inclusive, and supportive work environment
