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Posted August 09, 2026

Busser

Willow Creek Country Club
Sandy, UT, US Full Time
13USD - 15USD per hour

Job Description

Job Description

Willow Creek Country Club is looking for a friendly and energetic Busser. The Clubhouse Busser is responsible for supporting dining room operations by maintaining a clean, organized, and welcoming environment for members and guests. This position assists servers, resets tables, clears dishes, and helps ensure an exceptional clubhouse experience.

Responsibilities:

  • Clear and reset dining tables quickly and efficiently while maintaining a high standard of cleanliness.
  • Assist servers with food and beverage service as needed.
  • Deliver and refill water, bread, condiments, and other table items.
  • Remove used dishes, glassware, and utensils from dining areas.
  • Maintain cleanliness of dining rooms, patios, lounges, and service areas.
  • Assist with setting up and breakdown for events, private functions, and special occasions.
  • Communicate with servers, kitchen staff, and supervisors to support smooth operations.
  • Follow all sanitation, safety, and clubhouse service standards.
  • Provide friendly and professional service to members and guests.

Qualifications:

  • Previous restaurant, hospitality, or country club experience preferred.
  • Strong attention to detail and commitment to cleanliness.
  • Excellent teamwork and communication skills.
  • Must be dependable, punctual, and guest-focused.

Perks & Benefits:

  • Employee meal while on shift
  • Employee access to golf and swimming pool on Mondays (employees only).
  • Supportive, fun team environment with opportunities to grow.

Physical Requirements

  • Ability to stand for extended periods
  • Ability to lift and carry 30–50 lbs.
  • Ability to work in a fast-paced environment while maintaining a positive attitude.

Compensation & Employment Details

  • $13–$15 per hour, Depending on experience plus tips
  • Employment Type: Part Time


Licenses & Certifications

  • Valid Driver’s License (Preferred)
  • SIPS & TIPS Certification (Required)
  • Food Handler’s Permit (Required)

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