Dishwasher On Call
Job Description
$21.30 per hour | Discounted Staff Meals!
Era Living is seeking on-call Dishwashers to become the newest members of our Culinary Services Team located in our Ida Culver House Broadview Community, Seattle, WA.
Competitive Compensation/Benefits Package Includes:
401(k) retirement plan with generous company match (eligibility contingent on age requirement)
Double pay for holidays worked
1 hour paid sick time for every 40 hours worked
Employee Assistance Program
Longevity bonuses
Employee discount programs
Pre-tax election commuter benefits
Primary Responsibilities:
The Dishwasher is responsible for ensuring that all dishes, utensils, and cook supplies are properly cleaned. This position maintains the overall cleanliness of the kitchen and helps stock supplies.
Operates dish machine following operating instructions, utensil machine washing and cleaning, including carts, trays, and placing clean items in designated storage areas
Maintains the dish machine-washing areas, following sanitation and safety procedures. Properly records daily machine temperatures in appropriate logbooks following sanitation and safety procedures
Delivers and retrieves Resident meal carts and busses and cleans tables as required
Knowledge, Skills, and Abilities:
Ability to read, write, and communicate in English
Ability to work weekends.
Food Handler’s Certificate or able to obtain within 14 days of hire
Ability to pass DSHS background check, required
Education and Experience:
Previous dishwashing experience and kitchen prep skills, preferred.
About Era Living:
At Era Living and our eight retirement communities, our mission is to honor older adults by enhancing the quality of their lives. We are a diverse team of people from varied backgrounds, united by a passion for this mission. Every person in every job has the opportunity to make a positive impact on our residents’ lives. Visit eraliving.com to learn more.
Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.
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