Maitre d'

Maitre d’

We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:

“Great Food, Great Service, and Great Vibe”

Essential Duties and Responsibilities:

· Assists management team in overseeing dining room operations, including reservations, greeting guests and supervision of staff

· Ensures proper set up dining room prior to service

· Acts as an ambassador to Catch culture

· Monitor and maintain cleanliness, sanitation, and organization of all service areas

Apply now if you:

· Have 1-2 years Maitre d’ experience in a high volume, fine dining restaurant

· Are organized and proficient at multi-tasking

· Have a polished and well-groomed appearance

· Have a thorough knowledge of dining etiquette and protoco

· Have strong verbal communication skills

· Are committed to perfection and have a genuine passion for hospitality

· Thrive in a fast-paced environment and work well under pressure

· Have open availability to work days, nights and weekends

What we offer you:

· Unparalleled training and development programs

· Generous employee discounts on dining, retail, amusements and hotels

· Flexible schedules

· Multiple health benefit plans to suit your needs

· Dental, vision, voluntary life, short term disability

· Paid sick leave

· Opportunities for advancement

· Community volunteer opportunities through Landry’s League

· Positive and respectful work environment where diversity is valued

· Pay rate: $22 - $27 per hour

Learn more by visiting our website at www.catchrestaurants.com

EOE