Benefits:
- Competitive salary
- Employee discounts
- Free food & snacks
Executive Chef (Minimum 5 years experience in leadership chef role)
Responsibilities:
- Lead all kitchen operations, including menu development, cost control, and quality standards
- Train, schedule, and mentor culinary team members
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with ownership/management on seasonal menu planning and specials
- Oversee inventory management and vendor relations
