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Posted August 09, 2026

Freezer Shipping Supervisor

FullSteam
Bloomfield, CT, US Full Time
52000USD - 55000USD per year

Job Description

Job Description

FS Staffing is seeking an experienced Freezer Shipping Supervisor for a leading food distribution center in Hartford, CT. This position is responsible for overseeing daily freezer shipping operations, ensuring accurate and timely product movement, and leading a team in a fast-paced cold storage environment. The ideal candidate will have experience supervising warehouse shipping operations and working in a food distribution or refrigerated environment.


Job Title: Shipping Supervisor (Freezer Department)

Location: Hartford, CT

Shift: TBD

Salary: $52,000 - $55,000 per year

Benefits:

  • Medical
  • Dental
  • AD&D Insurance


Job Summary

The Freezer Shipping Supervisor oversees daily shipping operations within a temperature-controlled freezer environment. This role is responsible for supervising warehouse associates, coordinating outbound shipments, maintaining inventory accuracy, ensuring food safety compliance, and meeting productivity goals while maintaining a safe and efficient work environment.


Essential Duties & Responsibilities
  • Supervise and coordinate daily freezer shipping operations.
  • Lead, train, and develop shipping associates to meet operational goals.
  • Assign daily work tasks and monitor team performance.
  • Ensure accurate picking, staging, loading, and shipment of products.
  • Verify orders are processed correctly and shipped according to customer requirements.
  • Monitor workflow and make adjustments to improve efficiency and productivity.
  • Ensure proper handling, storage, and movement of frozen food products.
  • Maintain compliance with food safety standards, GMPs, OSHA regulations, and company policies.
  • Conduct regular inspections of shipping areas to ensure cleanliness, organization, and safety.
  • Coordinate with Receiving, Inventory Control, Transportation, and Warehouse Management teams.
  • Troubleshoot shipping issues and resolve operational challenges.
  • Maintain accurate shipping documentation and reports.
  • Monitor employee adherence to safety procedures and proper use of PPE.
  • Support inventory accuracy through proper product handling and tracking.
  • Assist with continuous improvement initiatives within the shipping department.
  • Perform other duties as assigned.

Qualifications
  • High school diploma or GED required.
  • Minimum of 2-3 years of supervisory experience in a warehouse, distribution center, or food manufacturing environment.
  • Previous experience managing shipping operations preferred.
  • Experience working in a freezer, refrigerated, or temperature-controlled environment strongly preferred.
  • Knowledge of warehouse processes including picking, packing, loading, and inventory control.
  • Strong leadership and team management skills.

Required Skills
  • Ability to lead and motivate a diverse warehouse team.
  • Strong organizational and problem-solving skills.
  • Ability to work in a fast-paced distribution environment.
  • Excellent communication and decision-making skills.
  • Ability to prioritize multiple tasks while meeting deadlines.
  • Strong attention to detail and commitment to safety and quality.

Computer Skills
  • Basic computer skills required.
  • Experience with Microsoft Office Suite (Word, Excel, Outlook) preferred.
  • Experience using Warehouse Management Systems (WMS) or shipping software is a plus.

Physical Requirements

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

  • Ability to work in freezer/cold storage environments for extended periods.
  • Stand and walk for long periods of time.
  • Lift and move products weighing up to 50 pounds.
  • Ability to bend, stoop, reach, and climb as needed.
  • Wear required cold-weather PPE and safety equipment.

Work Environment
  • Fast-paced food distribution center environment.
  • Work performed primarily in a freezer/cold storage area.
  • Exposure to temperatures below freezing for extended periods.
  • Regular interaction with warehouse equipment, pallet jacks, forklifts, and shipping systems.
  • Must follow all food safety, sanitation, and workplace safety requirements.
  • Availability to work overtime, weekends, or holidays as needed based on business demands.


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