Assistant Restaurant General Manager

Accepting resumes for the position of Assistant General ManagerRequired Qualifications:Professional Management experience and training in high-volume, full service table service restaurants. Two years of comparable restaurant managementReliabilityExcellent communication skillsEvening, weekend, closing and opening shift availabilityAbout the position:Reports directly to the General ManagerResponsibilities:Floor ManagementStrategic long term planning including menu development, management team development and marketing.Management of a team of 25-30 that includes scheduling, training, hiring and team buildingHands-on support for the teamOversight of menu and recipe softwareDecision making based on understanding of labor, cost of goods, menu/recipe analysis and overall kitchen and restaurant operationsPhysically able to lift up to 50 pounds and work on your feet through restaurant peak volumeServe Safe certificationIntegral part of a six person management teamBenefits Offered:Health and Dental Paid Vacation401k-Company match and immediate vesting5 day work week/consistent scheduleShift meals and discounted dining within restaurant groupAdvancement opportunities-GM in developmentCompetitive compensationHoliday, bereavement and maternity payand more...If you are interested in joining our team, please submit your resume today. Serious inquires only.