Restaurant Manager

Benefits:

• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance

We are looking for qualified Restaurant Managers who are passionate about hospitality to join our team!

Duties and Responsibilities:

• Delivers exemplary hospitality for internal and external guests.
• Understanding and execution of nightly financial reporting.
• Exceeds SNHD guidelines while maintaining a clean work environment.
• Fosters a positive work environment.
• Maintains healthy relationship with resort leadership.
• Effectively schedules line level staff to established pars.
• Cognizant of the importance of waste control and limiting breakage.

Ideal Candidate:

• Minimum 2-years’ experience as a manager in full service, moderate to high volume restaurants.
• Proficient with computers (Microsoft Products), POS and technology.
• Strong interpersonal skills and financial acumen.
• Professional verbal and written communication with guests, employees, vendors, and ownership.
• Must have SNHD Manager Card up to date.
• Must have TAM card up to date.

We offer competitive pay, company benefits, and paid time off!