We are looking for a full time cook with at least some Italian restaurant experience--especially on pizza station. Il Forno is fast-paced and high pressure, small kitchen, limited menu, currently number 23 in the top 50 pizzas in the United States. Responsibilities include:
*balling and stretching dough
*assembling pizzas to order
*working with a wood fired oven (not gas assisted, we do it the old fashion way)
*deep cleaning tasks
*prepping for the menu
*maintaining a station
*good communication skills
*multitasking
Employees stay at this place for YEARS. We're pretty proud of that, we must be doing something right. Looking for enthusiastic, curious people who want to grow.
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