Barista / Register

- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.

- Able to operate a register.

- Serving foods, such as baked goods, all drinks (coffee, tea, etc.,).

- Grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.

- Packaging food and beverages for sale.

- Educate our customers about the menu, brewing methods, beverage blends, etc.

- Cleaning and restocking in working stations and dining areas, emptying trash, sanitizing equipment and utensils and cleaning dishes.

- Updating signage and displays to attract customers.

- Taking inventory and replenishing items in display cases, at tables, or behind the counter.

- Maintain adequate supply of all prepared products on hand.

- Adhering to all food safety regulations and quality controls.

- Attempt to ensure that all customers are comfortable and satisfied.

- Perform other kitchen or FOH duties as assigned.

-Training and willingness to continue learning about food and beverage preparation.