Kendall Square - FoH Team Member
Job Description
About Noodle Lab
Noodle Lab brings the soul of Asian street food to fast casual dining. We're a locally owned, fast-growing concept with locations at Kendall Square in Cambridge and the Boston Public Market. Rooted in generations-old family recipes and a commitment to authentic, responsibly sourced ingredients, we craft exceptional noodle dishes that celebrate tradition and bold culinary innovation. From perfectly seasoned broths to hand-crafted toppings and house-made components, every bowl reflects our uncompromising commitment to quality, creativity, and the guest experience — served fast, priced fair, in a space that captures the energy of the street markets that inspired it. We believe great food is built by great teams, and we're always looking for passionate, driven people who want to be part of something delicious.
As a Front of House (FOH) Team Member, you’ll be the face of Noodle Lab — welcoming guests, guiding them through our menu, and ensuring every order is accurate and beautifully presented. You’ll work closely with our kitchen and management team to maintain smooth service flow and uphold our brand standards.
What You'll Do
Greet guests warmly and provide menu recommendations
Operate Clover POS system for dine‑in and takeout orders
Manage order tickets and coordinate with kitchen staff
Maintain cleanliness of dining area, beverage station, and pickup counter
Restock paper containers, utensils, and beverages throughout the shift
Assist with packaging and presentation for takeout orders
Support opening and closing procedures
Uphold food safety and sanitation standards
Qualifications & Experience Required
Prior experience in fast‑casual or full‑service restaurant preferred
Strong communication and multitasking skills
Positive attitude and team‑oriented mindset
Ability to work in a fast‑paced environment
Availability for weekends and evenings
Ability to communicate clearly and professionally with both teammates and guests.
Availability to work flexible hours including evenings, weekends, and holidays as operationally required.
Must be at least 18 years of age (or meet minimum age requirements per applicable local law).
Preferred Qualifications & Experience
Experience in high volume fast casual/quick service, Asian cuisine, noodle dishes, or ramen concepts is a significant plus.
Working knowledge of common food allergens and dietary restrictions (gluten, shellfish, nuts, dairy, soy, etc.).
Cash handling experience and solid basic math and change-counting skills.
What We Offer
Hourly Pay Rate + Tips Commensurate with experience and certifications held
Scheduling Flexible scheduling; both part-time and full time positions available
Employee Meal Benefit discounted dining
Paid Sick Leave Provided as required by applicable federal, state and local law
Growth Opportunities Internal advancement opportunities as Noodle Lab continues to grow and expand
Work Environment
Supportive, team-oriented environment where every team member is valued
Customer-facing counter and kitchen environment; extended periods of standing are required throughout shifts.
Must be able to lift and carry up to 50 lbs as part of routine kitchen and service duties.
Exposure to high temperatures, commercial kitchen equipment, and fast-paced service conditions is expected.
Frequent movement between front-of-house and kitchen areas throughout each shift
