Certified Dietary Manager
Job Description
Now Hiring Full-time Food Service Director! Join our fantastic team!!
Why work for us?
You can build a career with an established, highly successful organization in a caring and compassionate environment.
We are committed to your growth and success.
Join employees who have become family!
Responsibilities of Food Service Director:
Inspects the Dietary Department daily to ensure that it is safe and sanitary.
Submits written reports to the administration as necessary.
Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
Responsible for food purchase, production, and timely service of meals.
Directs and supervises all dietary functions and personnel.
Hires, orients, trains, counsels, disciplines, and, when appropriate, terminates dietary employees.
Qualifications of Food Service Manager:
High School diploma or equivalent
Nursing home kitchen management
Ability to work independently or as part of a group.
Computer knowledge
Previous long-term care experience
Train and manage dishwashers, cooks, servers, and other managers to significantly improve productivity.
Manage both front-of-the-house (FOH) and back-of-the-house (BOH) operations.
Achieve the highest level of compliance with CMS audits.
Manage departmental budget
Work as a team to create and update process flows, work procedures, and records to meet SQF and FSMA standards.
Experience with healthcare therapeutic and modified texture diets.
Ensure compliance with regulatory organizations- DHEC, JCAHO, OSHA, and nursing home policies.
Create a food safety program to meet food safety control for human food per FSMA requirements.
Develop new policies & procedures per guidelines of CMS, TJC, and IDPH regulations.
Ensure the hot food is delivered correctly, verifying the diet changes and allergies.
