Sous Chef
Job Description
Sous Chef / Culinary Team Member
Upscale Dining Restaurant – Birmingham / Bloomfield Hills, MI
We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.
We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.
What We're Looking For
- Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
- Strong understanding of cooking techniques, plating, and kitchen organization
- Ability to work cleanly, efficiently, and professionally under pressure
- Reliable, punctual, and committed to consistency
- Positive attitude and strong teamwork skills
- Passion for hospitality and guest experience
Position Details
- Full-time position
- 5-day / approximately 50-hour workweek
- Salary range: $65,000–$78,000 annually
- Opportunities for growth and advancement
- Professional and respectful kitchen culture
Responsibilities
- Prepare and execute menu items to restaurant standards
- Maintain cleanliness and organization throughout service
- Assist with prep, station setup, and closing duties
- Work collaboratively with the culinary team to ensure smooth service
- Follow all food safety and sanitation standards
Compensation & Benefits
- Competitive salary based on experience
- Stable year-round employment
- Growth opportunities within a respected restaurant group
- Staff dining benefits
If you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.
Please click apply or email your resume to [email protected].
Kevin Swanquist
Executive Recruiter
Harper Associates
248-737-0222
www.harperjobs.com
