Dietary Aide
Job Description
The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
Benefits Offered (full-time):
Medical Insurance
Dental Insurance
Vision Insurance
401k following 6 months of service
ESSENTIAL DUTIES AND RESPONSIBILITIES:
· Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations.
· Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
· Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.
· One (1) year dietary experience in a healthcare facility or other institution is preferred but is not required.
