Catering Cook Prep and Event

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Vision insurance

Role: Catering Cook – Prep + Event
Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102
Position Type: Part-Time/Full-Time

Overview
The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment.

Key Responsibilities

• Execute prep lists accurately and efficiently under the direction of the culinary leadership team
• Follow recipes and portioning standards to maintain quality and consistency
• Maintain a clean, organized, and sanitary work station and kitchen
• Assist with packing and loading of equipment and ingredients for events
• Set up and break down cooking stations on-site with care and professionalism
• Cook and plate dishes to order during events, ensuring timely service and presentation
• Support back-of-house team during all phases of event production, from prep to service to breakdown
• Communicate proactively with chefs and event leads to ensure smooth service
• Adhere to all food safety and sanitation standards in the kitchen and at events
• Must be available nights and weekends

Essential Skills

• Basic knife skills and familiarity with commercial kitchen equipment
• Ability to follow directions and work as part of a cohesive team
• Strong time management and attention to detail
• Able to lift 50 lbs and work on your feet for extended periods
• Flexible and adaptable to varying work locations and event formats

Bonus Skills

• Previous experience in catering or off-site foodservice
• Valid driver’s license and comfort driving company vehicles
• Interest in seasonal ingredients and sustainable food practices
• ServSafe certification or similar food safety training
• Ability to interact with guests and clients in a professional manner

Employee Culture
Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.

At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.

Our Core Values: P.A.C.T.

• Protect Your Peace
  Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
• Always Learning
  Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
• Cultivate Joy
  Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
• Trust + Respect
  Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.