The Culinary Chef plays a vital role in ensuring high-quality meal preparation within a small kitchen team at an elderly care facility. Reporting directly to the Kitchen Manager, the chef oversees menu planning, food preparation, and maintaining compliance with health and safety standards. This position operates on a daily shift schedule to meet the nutritional needs of the residents.
Responsibilities
- Plan and develop menus suitable for elderly dietary requirements
- Prepare meals adhering to quality and presentation standards
- Control inventory to minimize waste and ensure availability of ingredients
- Ensure compliance with health and safety regulations in the kitchen
- Train and support kitchen staff in food preparation and safety procedures
- Order and manage supplies in a timely manner
Preferred Qualifications
- Entry-level experience in culinary arts
