Front of House Manager

Now Hiring Restaurant Manager

Pastaio Cucina Rustica is looking for an experienced, passionate, and hands-on Restaurant Manager to join our team. We’re seeking a leader who takes pride in hospitality, inspires their team, and is committed to creating exceptional guest experiences every day.

Responsibilities:

• Lead and motivate the front-of-house team
• Deliver outstanding customer service
• Oversee daily restaurant operations
• Manage scheduling, staffing, and labor costs
• Train and develop team members
• Maintain high standards of cleanliness, organization, and professionalism
• Work closely with ownership to achieve operational and financial goals

Qualifications:

• Restaurant management experience preferred
• Strong leadership and communication skills
• Positive attitude with a team-first mindset
• Ability to thrive in a fast-paced environment
• Nights, weekends, and holidays as needed
• Passion for hospitality and attention to detail

What We Offer:

• Competitive salary based on experience
• Performance bonus opportunities
• Paid vacation
• Supportive, family-oriented work environment
• Opportunity for growth with a successful, locally owned restaurant

If you’re ready to lead a great team and help create memorable dining experiences, we’d love to hear from you.