Sous Chefs & Experienced Line Cooks

Smokin Fins in Arvada, Colorado, is looking for PM chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today!
$22.00 - $24.00 D.O.E.

We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. There is room for advancement opportunities within the company - CLICK HERE to learn about who we are and what we do.

Please apply online or bring a resume and interview in person Monday through Thursday 11:00am - 4:00pm
7600 Grandview Ave. Ste 100. Arvada, CO. 80002. 303-228-5848

Be prepared and be presentable. We would like individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Smokin Fins is the right company for you!

We are looking for a professional culinarians to be involved in the development of our kitchen, following our AKM & KM's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

• Help in the preparation and design of all food menus
• Produce high-quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Preferred Requirements

• 2 years of experience. Seafood and Sushi experience is a plus.
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices

Medical, dental, and vision

• Company-paid Life and AD&D insurance
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 40 hours of vacation after six months of employment for eligible team members
• Up to 48 hours of paid sick and safe leave (“PSSL”)
• Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”)
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path

The base hourly pay range represents the low and high end of the pay range for this position
Job Type: Full-time
Salary: $22.00/hour to $24.00/hour depending on experience.